Viking F20507 Manuale Utente

F20507A EN (121908J)Viking Range Corporation111 Front StreetGreenwood, Mississippi 38930 USA(662) 455-1200For product information,call 1-888-VIKING1 (

19Conventional and Convection CookingBecause of variations in food density, surface texture and consistency,some foods may be prepared more successful

21BakingBAKE (Two-Element Bake)Full power heat is radiatedfrom the bake element in thebottom of the oven cavity andsupplemental heat is radiatedfrom t

23Baking ChartSingle Rack TimeFood Pan Size Position Temp(min)BREADSBiscuits Cookie sheet 3 or 4 400˚ F (204.4˚ C) 8 - 10Yeast loaf Loaf pan 3 or 4 37

25Solving Baking ProblemsBaking problems can occur for many reasons. Check the chart below forthe causes and remedies for the most common problems. It

27Roasting Tips (cont.)• When using a meat thermometer, insert the probe halfway into thecenter of the thickest portion of the meat. (For poultry inse

29Convection Roasting ChartTimeInternalFood Weight Temp (min/lb) TempBEEFRib roastRare 4 - 6 lbs 325˚ F (162.8˚ C) 25 140˚ F (60.0˚ C)Medium 4 - 6 lbs

31LOW BROILThis mode uses only a fractionof the available power to theinner broil element for delicatetop-browning. The inner broilelement is on for o

33Broiling ChartType and TimeCut of Meat Weight Setting Rack (min)BEEFSirloin, 1"Rare 12 oz Conventional Broil 57Medium 12 oz Conventional Broil

35Cooking Substitutes ChartsIn many cases, a recipe requires an ingredient which is not readilyavailable or calls for a unit of measure that is not ea

37Cleaning Problems on Glass Ceramic TopProblemCause To Prevent To RemoveBrownstreaks andspecksCleaning withsponge or clothcontaining soil-laden deter

CongratulationsCongratulations and welcome to the elite world of Vikingownership. We hope you will enjoy and appreciate the careand attention we have

39Control PanelDO NOT use any cleaners containing ammonia or abrasives. They couldremove the graphics from the control panel. Use hot, soapy water and

41This oven features an automatic pyrolytic self-cleaning cycle. During thiscycle, the oven reaches elevated temperatures in order to burn off soil an

43WARNINGELECTRICAL SHOCK HAZARDDisconnect the electric power at the main fuse or circuitbreaker before replacing bulb.Replacing Oven LightsCAUTIONTo

Door Replacement and Adjustment11223234Reinstall door to range.Open door completely.Reinstall hinge trim.Remove pins from hole in hinges.5If the door

Service InformationIf service is required, call your dealer or authorized service agency.The name of the authorized service agency can be obtained fro

Notes_________________________________________________________________________________________________________________________________________________

Notes_________________________________________________________________________________________________________________________________________________

Warnings54Getting StartedGetting StartedWarning and Important Safety Instructions appearing in this manualare not meant to cover all possible conditio

76WarningsGetting StartedGetting StartedTo Prevent Fire or Smoke Damage• Be sure all packing materials are removed from the appliance beforeoperating

9Heating Elements and Glass Ceramic Cooking Surfaces• Surface areas on or adjacent to the unit may be hot enough to cause burns.• NEVER touch oven hea

11Getting StartedWarnings10Important Safety Notice and WarningThe California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition65) req

1312Getting StartedGetting StartedWarningsCAUTIONFALLING HAZARDDO NOT store items of interest to children over the unit.Children climbing to reach ite

15Oven Functions and SettingsBAKE (Two-Element Bake)Use this setting for baking, roasting, and casseroles.CONV BAKE (Convection Bake)Use this setting

17Oven FeaturesBroil elementOven light654321TruConvec™ element(behind baffle)One TruGlide™rackTwo tilt-proofracksConcealed bake elementOven lightRack